Kevin's Reviews

Aging Man Good evening peoples! I am back at it heading into the gym and felt I needed a little kick to my workouts. I am trying out a testosterone product that I have never taken by Primal Growth, I will let you all know how it goes here for the next 30 days. I have been going through a lot of health issues of late, I have neck pains, constant headaches, migraines and I feel so old for being 36. So I decided to see if this is really legit. But if you are wanting to explore yourself take a look at the ones amazon has through my affiliate marketing. Maybe you might find something for you and you can comment on here so that we can discuss it.

Sorry peeps, I haven't been posting much on new places but I promise I will. In May I will be flying out to LA for a wedding and I will definitely find some time to review a few while I am up there. I have a couple in mind but will see what happens. Nothing ever goes according to plan but I will try my best.  Great Discount On Seasonal Flight Deals! Use Coupon Code SFAIR15 & Get Flat $15 Off. Hurry,  Book Now.

Making Hot & Juicy style Viet Cajun Crawfish Boil In Boise, we really don't have anything cajun, but I love the flavors fused with Asian flavors in seafood. I usually make this dish with these ingredients: Shrimp 3-4 pounds 9-12 count  Andouille sausage Corn Small red potatoes Crawfish (Crayfish) Clams Any other seafood you would want to try with  For the sauce: Margarine 1-3 sticks 1 cup of chicken stock onion powder garlic powder chopped fresh garlic 4-5 cloves ginger 1 cup chopped lemon grass 1 stick cut basil leaves as much as you want any cajun seasonings you can get from the store (ex. Old Bay season, slap yo mama season, etc.)  For the boil: Lemon 4-6 lemons Zatarins crab boil 1 stick of lemon grass old bay seasoning Those are the main ingredients to making my version of the Viet cajun style hot & juicy. What you want to start off with is chopping up all the ingredients.   Have a pot out to boil the corn and po

TradeViet Specialty Foods  10539 W Overland Rd Boise, ID 83709 208) 658-6868 Finally, a actually big Asian market with fresh produce and meats daily. Boise needed this for the all the Asians that live here, You are starting to see more fruits and vegetables available to you that you couldn't get at a regular store. Prices are very fair here and I can't wait until they start advertising and give internet access so that we can shop online. There was a great amount of people at the Grand Opening with Dragon dances, fully cooked pig for sacrifice and lots of fireworks.  There is some minor customer service responsibilities that that need to work out in the food court and their ordering system. Overall once that gets to a point where everything is dialed in, should be a good place to shop for groceries and grab a bite to eat. The one thing I wish we had here was fresh seafood that was still alive for crabs, lobsters, and shrimp. I know we have some specialty s

Mad Mac 7709 W Overland Rd. STE 120 Boise, ID 83709 801-900-3868 Calavera Mac & Cheese If you haven't been to Edwards cinemas off of Overland, now you have a reason. Mad Mac is a cool hangout that offers comfort food with a twist. I ordered a couple different Mac dishes and I can tell you they were all pretty good. The one that stood out to me was the southern comfort mac. This one had a great blend of cheeses that was nice and creamy. Loved the corn mixed in with the crispy bacon. The bacon cheeseburger mac was good also but the saltiness of the bacon overwhelm me and kind of took the flavors away. The calavera was ok, not big on the pico flavors. The chicken in it was very tender I have to admit. I even brought it up another notch by mixing the bacon cheeseburger with the southern comfort! Now that was awesome! The one thing I'm not to big on is that you get it in a Chinese style box with the ingredients on top, and not mixed together. I'd prefer it was

LongHorn Steakhouse 7997 Franklin Rd Boise, ID 83709 208 -375-9398 Longhornsteakhouse.com Hated this when it was Chili's and still hate it now that it's Longhorn. The way the restaurant is setup for entering and exiting still sucks. It's a pain to get in mother the parking lot area if you are coming from opposite side. 1st impressions is the place is nice, cool decorations and a good staff. I like the way the restaurant was neat and clean. The menu laid out nicely. I went for lunch and decided to just hang out at the bar today. Lots of varieties of liquor and ok selection of beer. The menu is nice and simple, not overly complicated and still carries a good selection of steak. Since it was lunch I got the steakhouse burger with bacon and cheddar. I was offered bread, at first I turned it down, I was curious to what it was and so I asked and it is honey wheat with butter. So I said "sure, I will have some" that never came but I probably confused th

TradeViet Specialty Foods I visited this place and it had great potential to be a game changer in town. All the small Mom and pop shops will have a hard time competing against this Asian store. Produce and meat is fresh, you can even buy fish there and have them fry it for you at their deli. There is pho there, spicy noodle, stir fried noodles, egg rolls, and much more for the Lao, Thai, Viet, and Chinese Community. I can'twait till this place is fully running with products that only big city Asian markets sell. I hope our city will continue to support this and the culture that it brings. You could just find me here shopping for ingredients to make my dinner at home.